New Twist on the Hot Steaming Cup

Okay. I know that a lot of people all over the world love coffee. And we've all had the same kinds of coffee. French Vanilla coffee. Mocha Latte. Cafe Latte. Cafe Americano. Blah, blah, blah. And most of us are satisfied with this relatively limited number of offerings. There are some, however, who will not rest until they have found the next evolution of coffee-induced bliss. Anyway, for those of you who MUST be on the cutting edge and won't be satiated by the simple options of 1. good coffee and 2. crappy coffee, the Philippine coffee industry offers the world its crappiest coffee. Literally. Not only that, but they want you to pay extra for the coffee brewed from beans that have "passed" through a Civet. Not a sieve. A civet. The rodent related to the mongoose. Why can't they just leave well enough alone!?!? Article